Description
A hearty lentil stew served over creamy mashed potatoes.
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 3 cloves garlic, minced
- 1 teaspoon cumin
- 1 teaspoon thyme
- Salt and pepper to taste
- 2 cups mashed potatoes
Instructions
- Rinse lentils under cold water.
- In a pot, sauté onion, carrots, celery, and garlic until soft.
- Add lentils, vegetable broth, cumin, thyme, salt, and pepper to the pot.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Meanwhile, prepare mashed potatoes according to your preference.
- Serve lentil stew over mashed potatoes.
Notes
- Adjust seasoning as needed.
- Feel free to add other vegetables.
- This dish can be stored in the refrigerator for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 400mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 15g
- Protein: 15g
- Cholesterol: 0mg
Keywords: Lentil Stew Over Mashed Potatoes