Description
A refreshing salad combining lentils, lemon, and pesto.
Ingredients
Scale
- 1 cup cooked lentils
- 1/4 cup lemon juice
- 1/2 cup pesto
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup feta cheese, crumbled
- Salt and pepper to taste
Instructions
- Cook lentils according to package instructions and let cool.
- In a large bowl, combine lentils, lemon juice, and pesto.
- Add cherry tomatoes and red onion, mixing well.
- Season with salt and pepper.
- Top with feta cheese before serving.
Notes
- Use fresh pesto for best flavor.
- Can be served chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 5mg
Keywords: Lemon Pesto Lentil Salad