Description
Kashmiri Pink Chai is a traditional tea from the Kashmir region, known for its unique pink color and creamy texture.
Ingredients
Scale
- 4 cups water
- 2 tablespoons green tea leaves
- 1/2 teaspoon baking soda
- 2 cups milk
- 1/4 cup sugar (adjust to taste)
- 1/4 teaspoon cardamom powder
- Chopped pistachios for garnish
Instructions
- Boil water in a pot and add green tea leaves.
- Add baking soda and let it boil for 15-20 minutes until the water reduces.
- Whisk the mixture vigorously to aerate it, which helps in achieving the pink color.
- Pour in the milk and bring it to a gentle boil.
- Add sugar and cardamom powder, stirring until dissolved.
- Strain the tea into cups and garnish with chopped pistachios.
Notes
- Using fresh green tea leaves is recommended for the best flavor.
- Adjust sugar according to your taste preference.
- For a richer flavor, use whole milk.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Kashmiri
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Kashmiri Pink Chai, traditional tea, creamy tea