Description
Rich and creamy Italian hot chocolate made with high-quality chocolate and milk.
Ingredients
Scale
- 2 cups whole milk
- 100g dark chocolate, chopped
- 2 tablespoons sugar
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
Instructions
- In a saucepan, heat the milk over medium heat.
- In a separate bowl, mix sugar and cornstarch.
- Once the milk is warm, add the chocolate and stir until melted.
- Add the sugar and cornstarch mixture to the saucepan.
- Stir continuously until the mixture thickens.
- Add vanilla extract and mix well.
- Serve hot in mugs.
Notes
- Use high-quality chocolate for best flavor.
- Adjust sugar to taste.
- Top with whipped cream if desired.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg
Keywords: Italian Hot Chocolate, hot chocolate recipe, creamy chocolate drink