Description
A refreshing iced beverage combining espresso, milk, and salted caramel.
Ingredients
Scale
- 1 cup brewed espresso
- 1 cup milk (any kind)
- 2 tablespoons salted caramel sauce
- Ice cubes
- Whipped cream (optional)
Instructions
- Brew 1 cup of espresso.
- In a glass, add ice cubes to your preference.
- Pour the espresso over the ice.
- Add the milk to the glass.
- Stir in the salted caramel sauce until well mixed.
- If desired, top with whipped cream and drizzle additional caramel sauce on top.
Notes
- Adjust the amount of caramel sauce to taste.
- Use dairy-free milk for a vegan option.
- Great for hot summer days.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Brew and mix
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 30mg
Keywords: Iced Salted Caramel Latte, cold coffee, espresso drink