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Healthy Dill Pickle Cottage Cheese Ranch


  • Author: Chef Emma
  • Total Time: 10 minutes
  • Yield: 2 servings 1x
  • Diet: Low Calorie

Description

A healthy and flavorful dip made with cottage cheese, dill pickles, and ranch seasoning.


Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup dill pickles, chopped
  • 1 tablespoon ranch seasoning
  • 1 tablespoon fresh dill, chopped
  • Salt to taste

Instructions

  1. In a mixing bowl, combine cottage cheese and ranch seasoning.
  2. Add chopped dill pickles and fresh dill.
  3. Mix until well combined.
  4. Season with salt to taste.
  5. Serve chilled with vegetables or crackers.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • Adjust seasoning based on your preference.
  • Can be used as a spread or dip.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/2 cup
  • Calories: 120
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 5g
  • Saturated Fat: 2g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 12g
  • Cholesterol: 15mg

Keywords: Healthy, Dill Pickle, Cottage Cheese, Ranch