Description
These Halloween crinkle cookies are soft, chewy, and perfect for celebrating the spooky season.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup cocoa powder
- 1 cup sugar
- 1/2 cup unsalted butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- Powdered sugar for dusting
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix flour, cocoa powder, baking powder, and salt.
- In another bowl, cream together butter and sugar until smooth.
- Add eggs and vanilla to the butter mixture, and mix well.
- Gradually add dry ingredients to the wet mixture, stirring until combined.
- Chill the dough in the refrigerator for 30 minutes.
- Roll dough into balls and coat in powdered sugar.
- Place on a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until edges are set.
- Allow cookies to cool before serving.
Notes
- Store cookies in an airtight container.
- For a festive touch, add Halloween-themed sprinkles.
- Adjust baking time for desired softness.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: halloween crinkle cookies