Description
These Grinch Pretzels are a fun and festive treat perfect for the holiday season.
Ingredients
Scale
- 1 bag of pretzel rods
- 1 cup of green candy melts
- 1/2 cup of white chocolate chips
- Red candy hearts
- Sprinkles (optional)
Instructions
- Melt the green candy melts in a microwave-safe bowl.
- Dip each pretzel rod into the melted green candy, covering it completely.
- Place the coated pretzels on a baking sheet lined with parchment paper.
- While the chocolate is still wet, add a red candy heart at the top of each pretzel as the Grinch’s heart.
- Drizzle white chocolate over the pretzels if desired, and sprinkle with additional sprinkles.
- Let the pretzels cool until the chocolate hardens.
Notes
- Store in an airtight container for up to one week.
- You can substitute the green candy melts with white chocolate and food coloring if preferred.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 pretzel
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Grinch Pretzels, holiday treats, festive snacks