Description
A delicious casserole featuring tortellini, cheese, and steak, baked to perfection.
Ingredients
Scale
- 1 pound of steak, sliced
- 2 cups of cheese, shredded
- 1 package of tortellini, cooked
- 1 cup of cream
- 1 cup of beef broth
- 1 tablespoon of olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a skillet, heat olive oil over medium heat and cook the steak until browned.
- In a large bowl, combine cooked tortellini, steak, cheese, cream, and beef broth.
- Season with salt and pepper.
- Transfer the mixture to a baking dish.
- Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden.
Notes
- You can use any type of cheese you prefer.
- Feel free to add vegetables like bell peppers or spinach.
- This dish can be made ahead and refrigerated before baking.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Golden Cheese Steak Tortellini Casserole, cheesy casserole, steak tortellini dish