Description
A creamy and spiced whipped butter flavored with gingerbread spices.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- In a mixing bowl, beat the softened butter until smooth.
- Add in the ginger, cinnamon, nutmeg, cloves, powdered sugar, and vanilla extract.
- Continue to beat the mixture until it is light and fluffy.
- Transfer the whipped butter into a serving dish.
- Refrigerate for at least 30 minutes before serving.
Notes
- Serve with warm bread or pancakes.
- Store leftovers in an airtight container in the refrigerator.
- Let the butter soften at room temperature before use.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Condiment
- Method: Whipping
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 1g
- Sodium: 0mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: Gingerbread, Whipped Butter, Holiday Spread