Description
A savory and creamy garlic shrimp gratin baked to perfection.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup breadcrumbs
- 2 tablespoons butter
- Salt to taste
- Pepper to taste
- Fresh parsley for garnish
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, melt butter over medium heat and sauté garlic until fragrant.
- Add shrimp to the skillet and cook until they turn pink.
- In a mixing bowl, combine heavy cream, Parmesan cheese, salt, and pepper.
- Add the cooked shrimp and garlic mixture to the bowl and mix well.
- Pour the mixture into a baking dish and top with breadcrumbs.
- Bake for 20 minutes or until golden brown.
- Garnish with fresh parsley before serving.
Notes
- Adjust the amount of garlic based on your preference.
- For a spicy kick, add red pepper flakes.
- Serve with crusty bread for dipping.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 200mg
Keywords: Garlic Shrimp Gratin, Shrimp Recipes, Seafood Dishes