Description
A delicious and creamy garlic parmesan chicken pasta dish that is easy to prepare.
Ingredients
Scale
- 8 oz fettuccine pasta
- 2 chicken breasts, diced
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 2 tbsp olive oil
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the fettuccine pasta according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat.
- Add the diced chicken and season with salt and pepper. Cook until browned and cooked through.
- Add minced garlic to the skillet and sauté for 1-2 minutes until fragrant.
- Pour in heavy cream and bring to a simmer.
- Stir in parmesan cheese until melted and the sauce thickens.
- Add the cooked pasta to the skillet and toss to coat in the sauce.
- Garnish with chopped parsley and serve hot.
Notes
- You can substitute chicken with shrimp for a different protein.
- Adjust the amount of garlic based on your preference.
- This dish can be made gluten-free by using gluten-free pasta.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg
Keywords: Garlic Parmesan Chicken Pasta, Chicken Pasta, Garlic Pasta, Italian Pasta