Description
A delicious appetizer featuring creamy goat cheese and fresh herbs on toasted bread topped with garlic.
Ingredients
Scale
- 1 baguette, sliced
- 1 cup goat cheese
- 2 cloves garlic, minced
- 2 tablespoons fresh basil, chopped
- 2 tablespoons fresh parsley, chopped
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- Arrange the baguette slices on a baking sheet.
- Brush the bread with olive oil.
- Bake for 5-7 minutes until lightly toasted.
- In a bowl, mix goat cheese, garlic, basil, parsley, salt, and pepper.
- Spread the goat cheese mixture on each toasted baguette slice.
- Serve immediately.
Notes
- Use fresh herbs for the best flavor.
- Can add a drizzle of balsamic glaze on top.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 piece
- Calories: 150
- Sugar: 1g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 15mg
Keywords: Garlic Herb Goat Cheese Bruschetta, bruschetta, goat cheese appetizer