Description
A hearty salad featuring seasonal ingredients perfect for fall.
Ingredients
Scale
- 4 cups mixed greens
- 1 cup butternut squash, roasted
- 1 cup cooked quinoa
- 1/2 cup dried cranberries
- 1/2 cup walnuts, chopped
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/4 cup balsamic vinaigrette
Instructions
- Preheat the oven and roast the butternut squash until tender.
- In a large bowl, combine mixed greens, quinoa, cranberries, walnuts, and red onion.
- Add the roasted butternut squash and feta cheese.
- Drizzle with balsamic vinaigrette and toss gently.
- Serve immediately.
Notes
- Feel free to add grilled chicken for extra protein.
- Substitute feta with goat cheese for a different flavor.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Salad
- Method: Mixing and Roasting
- Cuisine: American
Nutrition
- Serving Size: 1 salad
- Calories: 350
- Sugar: 10g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 10g
- Cholesterol: 15mg
Keywords: Fall Cobb Salad, seasonal salad, healthy salad