Description
This dish features broccoli coated in a spicy gochujang sauce, offering a flavorful and easy-to-make side.
Ingredients
Scale
- 2 cups broccoli florets
- 2 tablespoons gochujang
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon minced garlic
- 1 teaspoon sesame seeds (for garnish)
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix gochujang, soy sauce, sesame oil, honey, and minced garlic.
- Add broccoli florets to the bowl and toss to coat them evenly.
- Spread the broccoli on a baking sheet in a single layer.
- Bake for 15-20 minutes until tender and slightly crispy.
- Remove from the oven and sprinkle with sesame seeds before serving.
Notes
- Adjust the amount of gochujang based on your spice preference.
- This dish pairs well with rice or as a side to grilled meats.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Vegetable Side Dish
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg
Keywords: Easy Gochujang Broccoli