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Easy Christmas Cookie Dip

Easy Christmas Cookie Dip


  • Author: Chef Emma
  • Total Time: 45 minutes
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

A simple and delicious dip perfect for Christmas gatherings.


Ingredients

Scale
  • 1 cup cream cheese, softened
  • 1 cup powdered sugar
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract
  • 1/2 cup mini chocolate chips
  • 1/2 cup crushed candy canes

Instructions

  1. In a mixing bowl, beat the cream cheese until smooth.
  2. Add the powdered sugar and sour cream, mix until well combined.
  3. Stir in the vanilla extract, chocolate chips, and crushed candy canes.
  4. Transfer the dip to a serving bowl and refrigerate for at least 30 minutes.
  5. Serve with graham crackers or fruit for dipping.

Notes

  • For a festive touch, top with additional crushed candy canes.
  • You can substitute Greek yogurt for sour cream for a healthier option.
  • This dip can be made a day in advance and stored in the refrigerator.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: Mixing
  • Cuisine: American

Nutrition

  • Serving Size: 1/4 cup
  • Calories: 210
  • Sugar: 15g
  • Sodium: 150mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 24g
  • Fiber: 0g
  • Protein: 3g
  • Cholesterol: 30mg

Keywords: Easy Christmas Cookie Dip