Description
Delicious and rich cookies made with chocolate and coated in powdered sugar.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup powdered sugar, plus more for coating
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream the butter and 1 cup of powdered sugar until light and fluffy.
- Add vanilla extract and mix well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the butter mixture and mix until combined.
- Fold in chocolate chips.
- Shape the dough into 1-inch balls and place them on a baking sheet.
- Bake for 10-12 minutes, then let cool for a few minutes.
- Roll the warm cookies in powdered sugar to coat.
- Let the cookies cool completely before serving.
Notes
- Store cookies in an airtight container.
- For a richer flavor, use dark chocolate chips.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Double Chocolate Snowball Cookies