Description
A colorful and refreshing fruit salad perfect for brunch.
Ingredients
Scale
- 2 cups strawberries, sliced
- 2 cups blueberries
- 2 cups pineapple, cubed
- 2 cups kiwi, sliced
- 1 cup grapes, halved
- 1 tablespoon honey
- 1 tablespoon lemon juice
Instructions
- Wash and prepare all the fruits.
- In a large bowl, combine strawberries, blueberries, pineapple, kiwi, and grapes.
- In a small bowl, mix honey and lemon juice.
- Drizzle the honey mixture over the fruit.
- Toss gently to combine.
- Serve immediately or chill in the refrigerator for 30 minutes before serving.
Notes
- Use any seasonal fruits you prefer.
- Adjust the sweetness by adding more or less honey.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Delicious Brunch Fruit Salad