Description
A delightful and creamy oatmeal recipe infused with pumpkin spice and coffee flavors, perfect for chilly mornings.
Ingredients
Scale
- 1 cup rolled oats
- 4 cups almond milk (or any milk of your choice)
- 1 cup pumpkin puree
- 1/4 cup brown sugar (adjust to taste)
- 2 teaspoons pumpkin spice
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- Cinnamon for topping
- Maple syrup for drizzling
Instructions
- Prepare the crockpot by greasing it with cooking spray or oil.
- In a large bowl, combine rolled oats, almond milk, pumpkin puree, brown sugar, pumpkin spice, vanilla extract, and salt. Stir until well mixed.
- Pour the mixture into the prepared crockpot. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
- Once cooked, stir the oatmeal and serve warm in bowls, topped with cinnamon and maple syrup.
Notes
- For a nut-free option, use oat milk or soy milk instead of almond milk.
- If you prefer a sugar-free version, substitute brown sugar with a sugar alternative like stevia or erythritol.
- For a caffeine-free option, replace brewed coffee with additional almond milk or decaf coffee.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Category: Breakfast
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 10g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Crockpot, Pumpkin Spice, Oatmeal, Breakfast, Fall Recipe