Description
A delightful dessert that combines the rich, nutty flavor of pecans with a sweet, gooey filling, perfect for gatherings and cozy family dinners.
Ingredients
Scale
- 1 cup chopped pecans
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup self-rising flour
- 1 cup milk
- 1 teaspoon ground cinnamon
Instructions
- Prepare the Ingredients: Gather all your ingredients, chop the pecans, and melt the butter.
- Mix the Batter: In a large bowl, combine brown sugar, granulated sugar, and melted butter. Whisk until blended, then add eggs one at a time, whisking after each addition. Add vanilla extract.
- Combine Dry Ingredients: In a separate bowl, mix self-rising flour and ground cinnamon. Gradually add to the wet ingredients, alternating with milk. Stir until just combined.
- Add Pecans: Fold in the chopped pecans into the batter.
- Cook in the Crockpot: Pour the mixture into the crockpot, cover, and cook on low for 4 to 5 hours. Check for doneness with a toothpick.
Notes
- Store leftovers in an airtight container in the refrigerator for up to three days.
- To reheat, warm in the microwave for a few seconds.
- For freezing, let it cool completely, then wrap tightly in plastic wrap and foil for up to three months.
- Prep Time: 15 minutes
- Cook Time: 4 to 5 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 100mg
Keywords: Crockpot, Pecan Pie, Cobbler, Dessert, Easy Recipe