Description
A delicious and easy dessert that combines cinnamon rolls and cake mix in a slow cooker.
Ingredients
Scale
- 2 cans of cinnamon rolls
- 1 box of yellow cake mix
- 1 cup of milk
- 1/2 cup of butter, melted
- 1 teaspoon of cinnamon
- 1 cup of powdered sugar
- 2 tablespoons of vanilla extract
Instructions
- Cut the cinnamon rolls into quarters and place them in the slow cooker.
- In a bowl, mix the cake mix, milk, melted butter, and cinnamon until combined.
- Pour the cake mix mixture over the cinnamon rolls in the slow cooker.
- Cover and cook on high for 2-3 hours or until the cake is set.
- Mix the powdered sugar and vanilla extract in a separate bowl to create the glaze.
- Drizzle the glaze over the cake before serving.
Notes
- Check the cake for doneness before the cooking time is up.
- You can add nuts or raisins for extra flavor.
- Serve warm for the best taste.
- Prep Time: 15 minutes
- Cook Time: 2-3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 350
- Sugar: 25g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Crockpot, Dessert, Cinnamon Roll, Cake