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Crockpot Chicken Pot Pie Soup

Crockpot Chicken Pot Pie Soup

  • Author: Chef Emma
  • Total Time: 6-8 hours 20 minutes
  • Yield: 6 servings 1x
  • Diet: Gluten Free

Description

This Crockpot Chicken Pot Pie Soup Recipe is a warm hug in a bowl. It’s creamy, hearty, and packed with tender chicken and fresh vegetables, perfect for chilly evenings.

Ingredients

Scale
  • 2 boneless, skinless chicken breasts (about 1 lb or 450 g)
  • 2 medium carrots, diced
  • 2 stalks celery, diced
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 4 cups (960 ml) chicken broth
  • 1 cup (240 ml) heavy cream
  • 1 cup (150 g) frozen peas
  • 1 teaspoon dried thyme
  • 2 bay leaves
  • Salt and pepper to taste
  • 1 can (16 oz or 450 g) refrigerated biscuit dough

Instructions

  1. Prepare the Ingredients: Dice the carrots, celery, and onion. Mince the garlic and set aside.
  2. Layer the Ingredients in the Crockpot: Place the chicken breasts at the bottom, then add the diced vegetables on top.
  3. Add the Liquids and Seasonings: Pour in the chicken broth and heavy cream, then add thyme, bay leaves, salt, and pepper.
  4. Cook the Soup: Cover and cook on low for 6-8 hours or high for 3-4 hours.
  5. Shred the Chicken: Remove the chicken, shred it, and return it to the soup.
  6. Add the Peas: Stir in the frozen peas and cook for an additional 10-15 minutes on high.
  7. Prepare the Biscuit Dough: Preheat the oven and cut the biscuit dough into quarters.
  8. Bake the Biscuits: Bake according to package instructions until golden brown.
  9. Serve the Soup: Ladle the soup into bowls and top with biscuit pieces.
  10. Enjoy: Serve hot and enjoy the comforting flavors!

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, warm on the stove over low heat.
  • For freezing, do so before adding biscuit dough; it lasts up to 3 months.
  • Prep Time: 20 minutes
  • Cook Time: 6-8 hours on low or 3-4 hours on high
  • Category: Soup
  • Method: Crockpot
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 3g
  • Sodium: 800mg
  • Fat: 20g
  • Saturated Fat: 10g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 2g
  • Protein: 20g
  • Cholesterol: 70mg

Keywords: Crockpot, Chicken, Pot Pie, Soup, Comfort Food

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Find it online: https://cravirecipes.com/crockpot-chicken-pot-pie-soup/