Description
A delightful treat that combines the sweetness of ripe bananas with the rich flavor of maple syrup, perfect for breakfast or a snack.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup walnuts, chopped
Instructions
- Prepare the Crockpot by greasing it with cooking spray or lining it with parchment paper.
- Mix the wet ingredients: combine mashed bananas, eggs, maple syrup, and vanilla extract in a bowl and whisk until smooth.
- Combine the dry ingredients: whisk together flour, baking soda, ground cinnamon, and salt in another bowl.
- Gradually add the dry ingredients to the wet ingredients, stirring gently until just combined. Fold in the chopped walnuts.
- Pour the batter into the prepared crockpot, spreading it evenly.
- Cover the crockpot and set it to low heat. Cook for 3 to 4 hours, or until a toothpick inserted comes out clean.
- Once cooked, let the banana bread cool in the crockpot for 10-15 minutes before transferring it to a wire rack to cool completely.
Notes
- Store in an airtight container at room temperature for up to 3 days.
- For longer storage, wrap tightly in plastic wrap and refrigerate.
- To freeze, slice the bread and place in a freezer-safe bag.
- Reheat by thawing and warming in the microwave or oven.
- Prep Time: 15 minutes
- Cook Time: 3-4 hours
- Category: Dessert
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 50mg
Keywords: Crockpot, Banana Bread, Maple, Walnuts, Dessert, Easy Recipe