Description
Crock-Pot Baked Apples are a delicious and easy dessert that cooks slowly to bring out the natural sweetness of the apples.
Ingredients
Scale
- 4 medium apples, cored
- 1/2 cup brown sugar
- 1/4 cup butter, melted
- 1 teaspoon cinnamon
- 1/2 cup raisins
- 1/4 cup chopped walnuts
Instructions
- Core the apples and place them in the Crock-Pot.
- In a bowl, mix brown sugar, melted butter, and cinnamon.
- Pour the mixture over the apples.
- Add raisins and walnuts around the apples.
- Cover and cook on low for 4-6 hours or until apples are tender.
Notes
- Use your favorite apple variety.
- Adjust sugar based on your sweetness preference.
- Serve with ice cream for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 apple
- Calories: 210
- Sugar: 30g
- Sodium: 50mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 15mg
Keywords: Crock-Pot Baked Apples, baked apples, slow cooker dessert