Description
Crispy Oven Fried Garlic Mushrooms are a delicious and healthy snack or side dish. They offer a crunchy exterior with a savory garlic flavor.
Ingredients
Scale
- 1 pound fresh mushrooms
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried parsley
Instructions
- Preheat your oven to 400°F (200°C).
- Clean the mushrooms and remove the stems.
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic, salt, pepper, and parsley.
- Drizzle olive oil over the mushrooms and toss to coat.
- Dip each mushroom in the breadcrumb mixture, ensuring they are fully coated.
- Place the mushrooms on a baking sheet lined with parchment paper.
- Bake for 20-25 minutes or until golden brown and crispy.
- Serve warm as a snack or side dish.
Notes
- Use any type of mushroom you prefer.
- For extra flavor, add more garlic or spices.
- These mushrooms are best served immediately.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 5mg
Keywords: Crispy Oven Fried Garlic Mushrooms