Description
Crispy Dill Pickle Parmesan Chicken is a flavorful dish featuring chicken coated in a crunchy pickle and cheese crust.
Ingredients
Scale
- 4 chicken breasts
- 1 cup dill pickle juice
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 eggs
Instructions
- Marinate chicken in dill pickle juice for at least 30 minutes.
- Preheat the oven to 400°F (200°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper.
- In another bowl, beat the eggs.
- Dip each chicken breast in egg, then coat with breadcrumb mixture.
- Place coated chicken on a baking sheet.
- Bake for 25-30 minutes or until chicken is cooked through and golden brown.
Notes
- Let chicken rest for a few minutes before serving.
- Serve with your favorite dipping sauce.
- This dish can be made gluten-free by using gluten-free breadcrumbs.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 120mg
Keywords: Crispy Dill Pickle Parmesan Chicken, Chicken Recipes, Baked Chicken