Description
A rich and creamy lentil dish that is perfect for any meal.
Ingredients
Scale
- 1 cup lentils
- 4 cups vegetable broth
- 1 cup coconut milk
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon ginger, grated
- 1 teaspoon cumin
- 1 teaspoon coriander
- Salt to taste
- 2 tablespoons olive oil
Instructions
- Rinse the lentils under cold water.
- In a pot, heat olive oil over medium heat.
- Add chopped onion and sauté until translucent.
- Add garlic and ginger, cook for 1 minute.
- Stir in cumin and coriander, cook for another minute.
- Add lentils and vegetable broth, bring to a boil.
- Reduce heat and simmer for 25 minutes until lentils are tender.
- Stir in coconut milk and salt, cook for an additional 5 minutes.
- Serve warm.
Notes
- This dish pairs well with rice or bread.
- You can add spinach for extra nutrition.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 15g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Creamy Marry Me Lentils