Description
A delicious dessert featuring a blend of tart cranberries, sweet oranges, and crunchy pecans, baked to perfection.
Ingredients
Scale
- 2 cups fresh cranberries
- 1 cup orange juice
- 1 cup sugar
- 1 cup rolled oats
- 1 cup all-purpose flour
- 1 cup chopped pecans
- 1/2 cup butter, melted
- 1 teaspoon cinnamon
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix cranberries, orange juice, and sugar.
- In another bowl, combine oats, flour, pecans, melted butter, and cinnamon.
- Spread the cranberry mixture in a baking dish.
- Top with the oat mixture evenly.
- Bake for 30-35 minutes until golden brown.
- Let it cool before serving.
Notes
- Serve warm or at room temperature.
- Add vanilla ice cream for extra flavor.
- Store leftovers in the refrigerator.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15g
- Sodium: 5mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 15mg
Keywords: Cranberry Orange Pecan Crisp