Description
A delicious cranberry custard pie with a creamy filling and a flaky crust.
Ingredients
Scale
- 1 pie crust
- 2 cups fresh cranberries
- 1 cup sugar
- 3 large eggs
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a pie dish and set aside.
- In a bowl, combine cranberries and sugar. Mix well.
- In another bowl, whisk together eggs, cream, vanilla, and salt.
- Pour the egg mixture over the cranberries in the pie crust.
- Bake for 45-50 minutes or until the custard is set.
- Let it cool before serving.
Notes
- Use fresh cranberries for the best flavor.
- Chill the pie before serving for a refreshing taste.
- You can add a sprinkle of nutmeg for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 220
- Sugar: 15g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 80mg
Keywords: Cranberry Custard Pie