Description
A delicious salmon fillet stuffed with a savory mixture of crab and shrimp.
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1 cup shrimp, chopped
- 1/2 cup cream cheese
- 1/4 cup breadcrumbs
- 2 tablespoons parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix crab meat, shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Make a pocket in each salmon fillet and stuff with the crab and shrimp mixture.
- Place stuffed salmon in a baking dish.
- Bake for 20-25 minutes or until the salmon is cooked through.
Notes
- Serve with lemon wedges.
- Pair with a side salad or steamed vegetables.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Seafood
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Keywords: Crab and Shrimp Stuffed Salmon