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Cotton Candy Rice Krispies

Cotton Candy Rice Krispies


  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A fun and sweet treat combining the flavors of cotton candy and Rice Krispies.


Ingredients

Scale
  • 4 cups Rice Krispies
  • 1 cup mini marshmallows
  • 1/4 cup butter
  • 1/2 teaspoon cotton candy extract
  • Food coloring (pink and blue)

Instructions

  1. Melt butter in a large saucepan over low heat.
  2. Add mini marshmallows and stir until melted.
  3. Remove from heat and mix in cotton candy extract and food coloring.
  4. Stir in Rice Krispies until evenly coated.
  5. Press mixture into a greased 9×13 inch pan.
  6. Allow to cool before cutting into squares.

Notes

  • Store in an airtight container.
  • You can use different colors for a festive look.
  • Feel free to add sprinkles for extra fun.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Dessert
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 square
  • Calories: 150
  • Sugar: 12g
  • Sodium: 50mg
  • Fat: 5g
  • Saturated Fat: 3g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 23g
  • Fiber: 0g
  • Protein: 1g
  • Cholesterol: 15mg

Keywords: Cotton Candy Rice Krispies, dessert, sweet treat, snack