Description
A tangy and creamy dip made with cottage cheese and mustard.
Ingredients
Scale
- 1 cup cottage cheese
- 2 tablespoons mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a bowl, combine cottage cheese and mustard.
- Add honey and lemon juice.
- Mix until smooth.
- Season with salt and pepper.
- Serve chilled.
Notes
- Great with vegetables or crackers.
- Adjust mustard to taste.
- Can be stored in the fridge for up to a week.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 50
- Sugar: 2g
- Sodium: 100mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 5mg
Keywords: Cottage Cheese Mustard Dip