Description
A refreshing salad featuring sweet corn, juicy tomatoes, and tangy feta cheese.
Ingredients
Scale
- 2 cups fresh corn kernels
- 2 cups cherry tomatoes, halved
- 1 cup feta cheese, crumbled
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh basil, chopped
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine corn, cherry tomatoes, feta cheese, and red onion.
- Add fresh basil, olive oil, and balsamic vinegar.
- Season with salt and pepper to taste.
- Toss gently to combine all ingredients.
- Serve immediately or refrigerate for 30 minutes to enhance flavors.
Notes
- Use fresh corn for the best flavor.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be made a few hours in advance.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No cook
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 20mg
Keywords: Corn, Tomato, Feta Salad