Description
A homemade version of Taco Bell’s Chili Cheese Burrito, packed with flavors and easy to make.
Ingredients
Scale
- 1 can chili with beans (15 oz)
- 1 cup shredded cheddar cheese
- 4 large flour tortillas
- 1/2 cup diced onions
- 1/4 cup sour cream
- 1 tablespoon taco seasoning
Instructions
- In a saucepan, heat the chili over medium heat.
- Stir in taco seasoning and cook for 5 minutes.
- Warm the tortillas in a separate pan.
- Spread a layer of chili on each tortilla.
- Add cheese, onions, and sour cream on top of the chili.
- Roll the tortillas tightly, folding in the sides to seal.
- Serve hot and enjoy.
Notes
- Feel free to add jalapeños for extra spice.
- Use any cheese of your choice.
- These burritos can be frozen for later use.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 30mg
Keywords: Copycat Taco Bell Chili Cheese Burrito