Description
Chocolate chip banana bars are a delicious and easy-to-make treat that combines ripe bananas and chocolate chips in a moist, cake-like bar.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/2 cup butter, melted
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, mix the mashed bananas and melted butter.
- Add sugar, eggs, and vanilla extract, and mix well.
- In another bowl, whisk together baking soda, salt, and flour.
- Gradually add the dry ingredients to the banana mixture, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into a greased 9×13 inch baking pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool before cutting into bars.
Notes
- Store leftovers in an airtight container.
- These bars freeze well for up to 3 months.
- Use ripe bananas for better flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Chocolate Chip Banana Bars