Description
This dish features succulent chicken in a creamy garlic sauce served over flavorful parmesan rice.
Ingredients
Scale
- 2 chicken breasts, diced
- 1 cup rice
- 2 cups chicken broth
- 1 cup heavy cream
- 1/2 cup grated parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt to taste
- Pepper to taste
- Parsley for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Add diced chicken and cook until browned.
- Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté until fragrant.
- Add rice and stir for 1 minute.
- Pour in chicken broth and bring to a boil.
- Reduce heat, cover, and simmer for 18 minutes.
- Stir in heavy cream and parmesan cheese.
- Add the chicken back into the skillet and mix well.
- Season with salt and pepper, and garnish with parsley before serving.
Notes
- Adjust the amount of garlic according to your taste.
- You can use white wine for added flavor.
- For a spicier version, add red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg
Keywords: Chicken Scampi, Creamy Garlic Parmesan Rice, Italian Chicken Dish