Description
A simple and delicious dish featuring tender chicken and buttery noodles.
Ingredients
Scale
- 2 cups egg noodles
- 1 pound chicken breast, diced
- 4 tablespoons butter
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet, melt 2 tablespoons of butter over medium heat.
- Add the diced chicken and cook until browned and cooked through, about 5-7 minutes.
- Add the minced garlic and cook for 1 minute until fragrant.
- Pour in the chicken broth and bring to a simmer.
- Add the cooked noodles to the skillet and toss to combine.
- Stir in the remaining butter, and season with salt and pepper.
- Garnish with chopped parsley before serving.
Notes
- For a richer flavor, use unsalted butter.
- Feel free to add vegetables like peas or broccoli.
- Adjust seasoning according to your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Chicken Buttered Noodles, Chicken Noodles, Easy Chicken Recipe