Description
Chewy Cinnamon Roll Blondies topped with Cream Cheese Icing.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups brown sugar
- 3 large eggs
- 1 tablespoon vanilla extract
- 2 cups all-purpose flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 4 ounces cream cheese, softened
- 2 cups powdered sugar
- 2 tablespoons milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch pan.
- In a large bowl, melt the butter and mix in brown sugar until smooth.
- Add eggs and vanilla, mixing well.
- In a separate bowl, combine flour, cinnamon, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until combined.
- Spread the batter evenly in the prepared pan.
- Bake for 25-30 minutes or until a toothpick comes out clean.
- Let it cool completely before icing.
- To make the icing, beat cream cheese, powdered sugar, and milk until smooth.
- Spread the icing over the cooled blondies and cut into squares.
Notes
- Store leftovers in an airtight container.
- These blondies can be frozen for up to 2 months.
- Adjust the cinnamon to your taste.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 250
- Sugar: 20g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg
Keywords: Chewy Cinnamon Roll Blondies, Cream Cheese Icing, Dessert