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Chai Spiced Coconut Milk

Chai Spiced Coconut Milk


  • Author: Chef Emma
  • Total Time: 15 minutes
  • Yield: 2 servings 1x
  • Diet: Vegan

Description

A warm and comforting drink made with coconut milk and chai spices.


Ingredients

Scale
  • 2 cups coconut milk
  • 2 teaspoons chai spice blend
  • 1 tablespoon honey or sweetener of choice
  • 1 teaspoon vanilla extract
  • 1/2 cup water

Instructions

  1. In a saucepan, combine coconut milk and water.
  2. Heat over medium until warm.
  3. Add chai spice blend, honey, and vanilla extract.
  4. Stir until well combined.
  5. Simmer for 5-10 minutes.
  6. Strain and serve hot.

Notes

  • You can adjust sweetness to taste.
  • Store leftovers in the refrigerator for up to three days.
  • Serve with a sprinkle of cinnamon on top for garnish.
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Category: Beverage
  • Method: Stovetop
  • Cuisine: Indian

Nutrition

  • Serving Size: 1 cup
  • Calories: 150
  • Sugar: 6g
  • Sodium: 50mg
  • Fat: 10g
  • Saturated Fat: 9g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 15g
  • Fiber: 0g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: Chai Spiced Coconut Milk