Description
A healthy and delicious breakfast option that combines the flavors of carrot cake with nutritious chia oats.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup almond milk
- 1 medium carrot, grated
- 2 tablespoons chia seeds
- 1 tablespoon maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 cup raisins
- 1/4 cup chopped walnuts
Instructions
- In a bowl, combine oats, almond milk, grated carrot, chia seeds, maple syrup, cinnamon, and nutmeg.
- Mix well and let it sit for at least 30 minutes or overnight in the refrigerator.
- Before serving, stir in raisins and walnuts.
- Serve chilled or warmed in the microwave.
Notes
- Adjust sweetness according to your taste.
- Top with extra nuts or seeds if desired.
- This recipe can be made ahead of time for a quick breakfast.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 10g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 10g
- Protein: 8g
- Cholesterol: 0mg
Keywords: Carrot Cake Chia Oats, healthy breakfast, chia oats, vegan breakfast