Description
Bruschetta Pizza is a delicious dish that combines the classic flavors of bruschetta with a crispy pizza base.
Ingredients
Scale
- 1 pizza dough
- 1 cup cherry tomatoes, diced
- 1/2 cup fresh basil, chopped
- 1 cup mozzarella cheese, shredded
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface.
- Transfer the dough to a pizza stone or baking sheet.
- In a bowl, mix the tomatoes, basil, garlic, olive oil, salt, and pepper.
- Spoon the tomato mixture evenly over the pizza dough.
- Sprinkle shredded mozzarella cheese on top.
- Bake in the oven for 12-15 minutes or until the crust is golden and cheese is bubbly.
- Remove from the oven and let it cool for a few minutes before slicing.
Notes
- Use fresh ingredients for the best flavor.
- Adjust the toppings according to your preference.
- Serve immediately for the best texture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg
Keywords: Bruschetta Pizza, Italian Pizza, Vegetarian Pizza