Description
Delicious brownie bottom cheesecake bars with a rich and creamy texture.
Ingredients
Scale
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/4 teaspoon salt
- 16 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix melted butter and granulated sugar until combined.
- Add eggs and vanilla, mixing well.
- In another bowl, combine flour, cocoa powder, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until smooth.
- Pour the brownie batter into a greased baking pan.
- In a separate bowl, beat cream cheese until smooth.
- Add powdered sugar, vanilla, and eggs, mixing until combined.
- Pour the cheesecake mixture over the brownie layer.
- Bake for 40-45 minutes until set.
- Let cool, then cut into bars.
Notes
- Chill the bars in the refrigerator for better slicing.
- Serve with chocolate sauce if desired.
- Store leftovers in an airtight container in the fridge.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg
Keywords: Brownie Bottom Cheesecake Bars