Description
A hearty and flavorful beefy tomato soup that warms you up.
Ingredients
Scale
- 1 pound ground beef
- 1 can (28 ounces) crushed tomatoes
- 1 cup beef broth
- 1 cup diced onions
- 2 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 cup diced carrots
- 1 cup diced celery
Instructions
- In a large pot, brown the ground beef over medium heat.
- Add onions and garlic, cooking until onions are translucent.
- Stir in crushed tomatoes, beef broth, carrots, and celery.
- Add basil, oregano, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Serve hot.
Notes
- Adjust seasoning to your taste.
- Serve with crusty bread for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5 grams
- Sodium: 600 mg
- Fat: 15 grams
- Saturated Fat: 6 grams
- Unsaturated Fat: 8 grams
- Trans Fat: 0 grams
- Carbohydrates: 18 grams
- Fiber: 3 grams
- Protein: 20 grams
- Cholesterol: 60 mg
Keywords: Beefy Tomato Soup, hearty soup, tomato soup, comfort food