Description
Delicious artichoke pizza topped with spinach and a creamy Parmesan sauce.
Ingredients
Scale
- 1 pizza crust
- 1 cup artichoke hearts, chopped
- 1 cup fresh spinach
- 1 cup Parmesan cheese, grated
- 1 cup heavy cream
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 475°F (245°C).
- In a pan, heat olive oil and sauté garlic until fragrant.
- Add spinach and artichoke hearts to the pan, cooking until spinach wilts.
- In a bowl, mix heavy cream and Parmesan cheese until smooth.
- Spread the spinach and artichoke mixture over the pizza crust.
- Pour the cream sauce over the top.
- Season with salt and pepper.
- Bake for 12-15 minutes or until the crust is golden brown.
- Let cool for a few minutes before slicing and serving.
Notes
- Use fresh or canned artichokes.
- For a gluten-free option, use a gluten-free pizza crust.
- Feel free to add other toppings such as mushrooms or olives.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg
Keywords: Artichoke Pizza, Spinach Parmesan Cream Sauce, Vegetarian Pizza