Description
Apple Cider Floats are a refreshing fall drink combining apple cider and ice cream.
Ingredients
Scale
- 2 cups apple cider
- 2 scoops vanilla ice cream
- 1/2 teaspoon ground cinnamon
- Whipped cream for topping (optional)
Instructions
- Pour apple cider into a glass.
- Add two scoops of vanilla ice cream on top.
- Sprinkle ground cinnamon over the ice cream.
- Add whipped cream if desired.
- Serve immediately with a straw or spoon.
Notes
- Use fresh apple cider for best flavor.
- You can substitute ice cream with dairy-free options for a vegan version.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 1 glass
- Calories: 250
- Sugar: 30g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: Apple Cider, Floats, Fall Drinks