Description
A quick and easy recipe for a delicious apple mug cake that you can make in just two minutes.
Ingredients
Scale
- 1 apple, peeled and diced
- 1/4 cup all-purpose flour
- 2 tablespoons sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon cinnamon
- 1/4 cup milk
- 1 tablespoon vegetable oil
Instructions
- In a microwave-safe mug, combine the diced apple, flour, sugar, baking powder, and cinnamon.
- Add the milk and vegetable oil to the dry ingredients and mix well.
- Microwave on high for 1-2 minutes, or until the cake is set.
- Let cool for a minute before enjoying.
Notes
- Adjust the cooking time based on your microwave’s power.
- Top with whipped cream or ice cream if desired.
- Prep Time: 2 minutes
- Cook Time: 1-2 minutes
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 350
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 0mg
Keywords: 2-Minute Apple Mug Cake